I’m going to make it! I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. streusel topping? Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract. Pumpkin is definitely keto-friendly. Even a non-experienced baker can pull off this low carb pumpkin cake recipe without a hitch. It’s fall season and if there’s one thing that I LOOVE in this season definitely are pumpkins. Tip: Because of its deep flavor, I always use vanilla extract instead of artificial vanilla in all my keto baking. Very good! This pumpkin cake is really easy to make. Definitely used more for crumb topping. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. I’m new to Keto baking and cooking, although I’ve been making your recipes for 2 weeks now and my husband and I both LOVE every one of them. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! Don’t worry! This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. Preheat oven to 185ºC / 350˚F. (They should be almost full, not … Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy. So, if you try to use coconut flour … Your email address will not be published. Melt butter then set aside to cool. You can also freeze individual pieces in freezer-safe containers for up to two to three months. Yes, you can freeze these Pumpkin Bars for later. This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. I always use coconut flour due to my oldest daughter’s tree nut allergy. This Keto Pumpkin Cake with coconut flour is so easy to make. I can’t wait to try this! Leave out on the counter for a day. 2. How to make Keto Pumpkin Cake. Required fields are marked *. This is unbelievable! I’m not sure what your powdered zero sugar substitute is. Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). Maybe my eggs were too large. Just wish you posted the nutrition numbers. I always have a treat at my fingertips! For me, this keto pumpkin cake is a match made in heaven. Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners … Here you will find clean and healthy recipes. Can Swerve powdered sugar be used in place of Lakanto Monkfruit powdered sweetener and Swerve sweetener for Lakanto Monkfruit Golden? In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. Do we subtract or is it already subtracted. Microwave on high for 60-90 seconds. Who has a 1/2 or 3/4 Tablespoon measuring spoon? In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Pumpkin pie filling is loaded with sugar, so make sure to check your labels. I can guarantee you that everyone is going to love this cake. Transfer the batter to the … Thank you so much! In a separate bowl, combine coconut flour, salt, and baking powder. He does this since he was 2 years old…. This is absolutely delicious! Made this cake twice and everybody loved it. line with parchment paper a 9×13 non-stick baking pan. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Mine was still mushy in texture. I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires. Is Pumpkin Keto? The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … I’m asking because I see you use it in the cream cheese, just as I would if baking regularly with cream cheese and confectioners sugar, however you also add it to the bread, which in regular baking I would be using “sugar”. I spent the whole weekend making new pumpkin-themed recipes, including a pumpkin bundt cake and healthy pumpkin cake bars. One thing I love about quick keto bread like this keto pumpkin cake is that it is so easy to make. Transfer to a prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. Don’t forget to add the baking powder and salt to your dry ingredients before combining with the rest of the batter. Preheat the oven to 350°F and lightly grease a Bundt pan with coconut oil. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. line with parchment paper a 9×13 non-stick baking pan. I can guarantee you that everyone is going to love this cake. I think I needed more coconut flour. See my. Made this last night, amazing! keto pumpkin bread, low carb pumpkin bread. You’ll soon have a house smelling of sweet autumn spices. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. You will need 4x as much almond flour as coconut. However, small amount of pumpkin is keto friendly. line with parchment paper a 9x13 non-stick baking pan. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. It’s easy to make…a bit of mixing and stirring and pop it in the oven. Here is a video showing how to make this keto pumpkin cake. If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. In the other day, I made this recipe with my kids helping me. Looking for a low carb/THM S/Keto Pumpkin Cake … For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. COMMENTdocument.getElementById("comment").setAttribute( "id", "a0f0c467c496e9676880f0f6c89348e0" );document.getElementById("je9e80f639").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. Spread evenly over top of pumpkin cake. LIKE WHAT YOU SEE? If you need to stack the bars, be sure to separate the layers with parchment paper. Your keto pumpkin dessert will still be moist and delicious! If the inside was mushy, you needed to bake approx 5 additional minutes even if a knife came out clean. This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! Very happy to find a pumpkin Keto dessert I like. Nothing smells better. Sure, pumpkin is a member of the squash family and contains carbs. Coconut flour is very absorbent, so you need to use only a small amount. If you’re using almond flour how much would you use. Lakanto Monkfruit Powdered is a confectioners sugar replacement. Cover leftover cake. Check out the fluffiest, low carb, keto pumpkin cake ever! Oh, man! This cake is best served warm. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. Imagine spending an evening snuggled in front of the fireplace while eating this delicious sugar-free, low carb Keto Pumpkin Cake. For some other great low carb pumpkin recipes, you can check out this recipe roundup. Otherwise, it could begin to cook the eggs too soon. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. Add to flour mixture. I’m not going to start raving about how it’s the BEST keto pumpkin cake out there because I think that’s an annoying trend that bloggers need to stop embracing, but I can tell you that it’s straight up amazing. Healthy pumpkin bars. That is so awesome! When shopping at the grocery, make sure you purchase 100% pumpkin or pumpkin puree. No wonder I have on my blog many pumpkin recipes. You can also freeze Keto Yellow Cake … Keto Pumpkin Cake with a Crunchy Streusel Topping. A coconut flour pound cake that is 100% keto friendly! Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. I’m not even kidding. Pumpkin Cake 1. You’ll want to set it aside to cool down a bit before adding to other ingredients. Let cake cool completely in pan. I can’t wait to share them with you, but in the meantime here’s my latest recipe for keto pumpkin cupcakes! Just because we follow a healthy keto lifestyle doesn’t mean we can’t ever have a sweet treat. WELCOME, I'M KASEY! If you prefer to use almond flour, feel free to do so, but they are not interchangeable. You would need to sub Swerve Brown for Monkfruit Golden. Or is it a sugar substitute that is “powdered”? Your cake will keep for up to a week in the fridge. Kids love it; grown-ups love it! Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. Will make some changes. What is better than a deliciously crunchy and sweet (no real sugar!!) This scrumptious low carb Keto Pumpkin Cake is absolutely amazing with its crunchy streusel topping. I’m so glad I found this. If you are gluten sensitive, you will want to make sure all the ingredients you use are gluten-free certified. This is one time you can take the easy route and just buy it at the store. I still had a pumpkin that leftover from my pumpkin cookies. And the cream cheese frosting (I’m addicted to it!!) Stir until well … Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. You will need 4x as much almond flour as coconut. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Stir in the cheese. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. This is by far one of my favorite Paleo desserts.These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you’re probably craving without any of the bad stuff. Preheat oven to 185ºC / 350˚F. With so many keto dessert options, it is easy to stay on track while experiencing incredible weight loss. Going to try to 1.5 the recipe to use the whole can of pumpkin in 9 x 13 pan. Keto baking is so different than regular baking. May I freeze this? This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! Depending on your microwave and the size of … This pumpkin cake may even take the place of your low carb pumpkin pie at Thanksgiving. Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? The batter will be thick due to the high absorbency of coconut flour. Coconut flour is gluten-free, which makes this recipe gluten-free. Add flour mixture to other ingredients and mix well. Is 1 piece 4 net carbs ? I’m glad it was a household hit! This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! They are the only reason we’ve stayed with Keto this long. Almond flour – this is a gluten-free pumpkin mug cake using a combination of two gluten-free keto flours, don’t swap one for another or the cake texture would not be good. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. This heavenly low carb recipe is perfect to serve to company. All Rights Reserved. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. Mix well. Simply replace the coconut flour with 3 tablespoons of almond flour. Almond flour, however, isn’t absorbent at all. Tip: Make sure that the melted butter is not piping hot. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. Spring Roll Cake: 3/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon pumpkin spice 3 eggs 1 cup pure … Give KETO DIET a try with a 30-day Keto Meal Plan! In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. Here are some tips on how to serve this low carb pumpkin cake: Keto, Keto & Low Carb Recipes, Low Carb Recipes. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Transfer to prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. Since my family loved the pumpkin bread, I decided a streusel-topped Keto Pumpkin Cake would also be a hit. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… Coconut flour is very absorbent, so you need to use only a small amount. Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. Aren’t you glad? In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. They are also a keto … Your email address will not be published. I suggest you always check the ingredients you use for any recipe you are making. If you are a pumpkin lover just like me you can try my roasted pumpkin, or my roasted pumpkin soup, or even my keto pumpkin cookies. Your email address will not be published. You can sub Swerve powdered sugar for Monkfruit powdered. Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. It was a hit for everyone in the household! Your email address will not be published. This keto pumpkin coffee cake is also ridiculously good as it’s half cake and half cheesecake! Perfect for fall, and it’s so easy. This keto dessert is a treat that may become a new fall tradition. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. For the cream cheese layer, combine all of the ingredients in a small bowl and stir until combined. Sorry this is so long, but that part was confusing to me. … Especially my youngest son. After dividing this recipe into servings; the net carb count is barely impacted. Add the pumpkin puree, butter, stevia, vanilla and kosher … This took me a few (or three) tries to get right to be honest. These pumpkin bars are just three ingredients and so easy to make. And you still have time to try it on Halloween…. In a medium bowl, lightly whisk the eggs. Spoon the batter evenly into the muffin cups and smooth the tops. Calories: | Total Fat: | Cholesterol: | Total Carbohydrates: | Protein: This looks yummy! Pumpkin is high in fiber and contains beta-carotene and vitamin A. The first cake I made was flat, … The Fluffiest Low Carb, Keto Pumpkin Cake Ever. Notify me of follow-up comments by email. I am drooling:) Very excited to have recipes with just coconut flour. To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! It not only will smell wonderful but will look so good you won’t be able to wait to enjoy your cake. 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