You can use fresh or canned pineapple for this recipe. All Rights Reserved. Thank you! Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. This sounds like a really great version of Fresh Pineapple Upside down cake. Your email address will not be published. … Pineapple upside-down cake can be served warm or at room temperature. I can honestly say this is one of the easiest cakes you will ever make with a … More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. It’s a Party with Frozen Watermelon Daiquiri’s! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Best pineapple upside down cake I’ve ever mad. Arrange the pineapple wedges in one even layer over the butter and sugar. This cake works best with a very ripe pineapple. Butter a … Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This made-from-scratch upside-down pineapple cake is amazing! This upside-down pineapple cake is amazing! Beat for 2 minutes. Put a layer of pineapple on top of the butter. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Bake in … Put a large platter or baking sheet over the cake pan and quickly flip the cake over. It is delicious warm or at room temperature! Slice the pineapple upside-down cake into squares and enjoy! Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Just reduce baking time to 40-45 minutes. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. In another bowl, whisk together the softened … Its juices seep down into the cake, adding even more luscious flavor and texture. Pineapple … Arrange pineapple on top. First attempt and it was perfect! A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. This is the only upside-down pineapple cake recipe you'll ever need! I substitute the milk with pineapple juice from the can. Arrange the pineapple rings on the brown sugar … In a mixing bowl combine butter with white sugar. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. This cake is like no other pineapple upside down cake you’ve ever tasted. Pineapple Upside Down Cake with Fresh Pineapple. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Put oven rack in middle position and preheat oven to 350°F. Thank you. It is amazing. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Mix together the 1/4 cup sweetener and the pineapple extract in … Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Sift together flour, baking powder and soda, and salt into a bowl. Love this recipe. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. Put the pineapple cake in the oven and bake for 1 hour. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! I think it’s so much better tasting without the cherries. Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Too juicy to use as is. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Generously grease the sides of the tin. Let’s face it, pineapple is delicious. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. It is easy, fancy, moist, and so delicious. In a small sauce pan, melt the butter and add the pineapple. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Hey I love this recipe. Scatter the brown sugar and cinnamon evenly over butter. Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Add oil, mil, eggs and vanilla to the flour mixture. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Underneath lies a tender homemade … Won’t last last long at out home and the kids took several pieces home! Let set for 10 minutes before turning out of pan. It's is good for teatime and dessert – especially popular at children Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Cut pineapple crosswise into 1/4-inch-thick wedges. So, it is the season of pineapples. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. I can’t wait for the family to dig in tonight. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Pour the batter evenly into the pan over the pineapple layer. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. This looks lovely and the reviews make it look even more promising! Thanks Melanie for the recipe!!! Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Can’t wait to make some for the holidays. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Will be looking at your other recipes also!!! Add eggs and milk and blend well. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Any suggestions. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. thinking of using coconut milk instead of milk. The only Pineapple Upside Down Cake recipe you’ll ever need! Pineapple upside down cake flip. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! This recipe is delicious. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. Stir on low heat for one minute. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Sprinkle the brown sugar over the melted butter. Recipe by … Easy boxed Cake version option too! Bake the pineapple upside-down cake for 1 hour at 350F. I love using fresh pineapple, it’s so delicious! But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. Add the pineapple chunks to the pan and distribute them in an even layer. Chocolate Peanut Butter Ooey Gooey Butter Cake. Spread the softened butter in the bottom of an 8 x 8 baking dish. This post may contain affiliate links (disclosure). Your email address will not be published. Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. It’s super easy to make and comes out perfect every time! Definitely will be making this again. Why use a cake mix when making your own  is so easy? Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Made this cake today and it was so yummy! When your ready, place the platter on-top of the cake. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Thanks. Pour cake mixture over to fill muffin tin 3/4 of the way full. I use Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Preheat oven to 400 degrees F (205 degrees C). Top with whipped cream and a cherry. Add the brown sugar. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … There will be extra brown sugar glaze but use all of the pineapple. Carefully lift the baking pan off the inverted cake. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Made it for the first time tonight. Melt the butter. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. I cut back on the butter for the topping by half, and I went ahead and melted it in the … DIRECTIONS. The cake got too wet. Stir … Making this upside-down pineapple cake is super easy. Cook for 2 minutes. Could I use this cake recipe for cupcakes? Place this mixture in the bottom of the cake tin. This is the only upside-down pineapple cake recipe you’ll ever need! From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Spoon the mix over the pineapples and bake for 35-40 mins until golden. Yes! You can mix it with a spoon – no mixer needed! Quick, easy, and absolutely delicious! Orange Bundt Cake – full of orange flavor and super moist! Add the flour, baking powder, and salt. Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. Fold in the flour and then the milk, stirring until just smooth. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Say aloha to a heart-healthy version of an American favorite. Unmolding a pineapple upside down cake. Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. Such an easy recipe with fresh fruit! Did this recipe last night and is gone today between 5 people. Place this mixture in the bottom of the cake pan. Mix 5 tablespoons of the … Bake at 350 degrees for 12 - 15 minutes. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Truly mouthwatering and best ever! (Save for serving). Do you know if this recipe is good for a bundt pan? I made this today following all directions and it came out wonderful. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is Mix for 2 minutes. Homemade from scratch is a clear winner! Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. And the taste difference is huge! Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Set tin aside. Stir in the chopped pineapple until well combined. It doesn’t matter how old you are, the cake is … And if you’re a pineapple fan like I am, you may have wondered if you Your email address will not be published. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Do you think frozen pineapple will work? I was looking for a recipe to use some fresh pineapple in. They are so pretty and the fresh pineapple takes it to another level. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. It made the whole house smell so good. Reply Mary May 8, 2020 at 9:16 am You should … This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Here’s to non-stop pineapple yum! Please explain as I am salivating in anticipation of enjoying this cake. To serve warm up extra glaze, pour a little over each little cake. Been looking for a Bundt pan mix, but this one pineapple upside down cake with fresh pineapple totally from scratch juice the! 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