5 cardamom pods - bruised. 2kg blood plums. INGREDIENTS Nutrition. Reduce heat and simmer, uncovered, for 15 minutes or until plums are pulpy. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. Bramble & Spice. July 22, 2013 By Asha Shivakumar. Print Recipe. Jam, jelly, preserves. Maybe a bit of lingering heat on the back of your tongue, but honestly, if I hadn’t told you there were habaneros in it you probably wouldn’t have noticed. Growing up we had a plum tree by the barn. Image of preserved, marmalade, glass - 193086203 This plum pepper jam is the perfect way to capture summer in a appetizer or sauce! Healthy pinch (1/2 teaspoon) ground black pepper. Spicy plum jam | HAINICH Konserven GmbH | en ... Sweet spreads Plum Jam (from Moimenta da Beira) with Honey and Cinnamon - Thermomix recipe As receitas lá de casa honey, lemon, brown sugar, plums, cinnamon Plum Jam Tart At Down Under https://www.goodhousekeeping.com/.../a535282/spiced-plum-and-fig-jam 5 People talking Join In Now Join the conversation! Spiced Plum Jam Recipe. I have canned three pints and two half pints to give away. Recipe by Rita1652. Italian Plum Jam. 2 cups chopped plums leaves from 1 sprig fresh rosemary 1-2 tablespoons honey (*see note) 1/4 … Reply. Print Ingredients. But I love the depth that the muscovado sugar adds to this jam. Cuisine Canning & Preserving. Prep Time: 5 minutes. Photo about Composition with jar of spicy plum jam, cinnamon, anise star and thyme on grey stone background. 8 . Blue plums are the kind most commonly used for Pflaumenmus (pronounce pflow-men-mousse), a sweet spiced jam that’s been made in central Europe and especially southern Germany for centuries. This plum jam is a simple summer pleasure. Toss in an herb or spice and you have instant awesome sauce. Plums are also called plums or damsons. For this plum and apple jam recipe I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger. By Anonymous April 19, 2013 Mowing Prices 0 Comments. Spicy plum jam. Serves:Makes 2kg; Ingredients. A good, home-made Plum Jam is a useful and tasty addition to your pantry. 1 1/2 cups plums – pits removed skins left on 2 cups green plums scored 3 tbsp brown sugar 1 bay leaf - ciliment leaf - bay rum leaf 1/2 tsp salt 1 tsp red food colouring 2 cinnamon sticks 1 star annise Wash and pit your plums. 1/4 cup lemon juice. Servings 480. When you make this jam you will have your produce to enjoy all year long. YIELD: 8 pints. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. Cook Time: 20 minutes. Fill jam in hot, clean jars. Mix plums, apples and sugar in a big pot and let to rest for 1 hour. Yield: 8 servings. Total Time: 25 minutes. So I am making your plum jam today .I made your Spicy Courgette and Apple chutney this week. Peel the apples and core them and chop into chunks. Super easy (except all the pitting and slicing) and I ran half the mixture through my food processor to expidite cooking it down and smoother texture. Article by chouchou. Print page; Email this; Permalink; Share. Rezept-Anmerkungen. Chef: Sally Lynch. I've been making 'Plum Everything', including having started a batch of plum wine. There are very few jams I will purchase at the grocery store, like maybe two. UNITS: US. These freestone plums are also so easy to prep – just cut in half and remove the pit! This is sweet and spicy. 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