Hi Julie, I haven’t tested it that way so I’m not sure if it would work without cracking, but I do think it would be a great experiment! Everyone in my family loved it. Just like the version I have done for years except I add cinnamon to the batter and use 3 cups 10X sugar in frosting…..a long time favorite! Two cups of flour is 256g. 16 oz – ??? Thanks a lot!! I want to make them as cupcakes this week. Butter bottom and sides of a 9x13 inch baking pan. Preheat oven to 350˚. I love the addition of cherries! I never payed attention where I place it in the oven, today I’m gonna make Poppy seeds custard cake, and I’ll make sure to pay attention. I decided to completely cover the top of the cake mix with pats of butter (overlapped the pieces). I was thinking about a carrot cake for a while and your post gave me a push. This dumb cake sounds delicious! . It’s almost ready and I am just wondering if I should keep it in the refrigerator overnight or it’s ok to leave it out? It could be a browser issue. Hi Emily, I haven’t tried putting coconut in it but since the nuts are just sprinkled on between layers when the cake is assembled, you could really use any nuts you prefer or omit them altogether. Hello Natasha, My name is Audrey, I’m sending this message for two reasons. This Pineapple Cherry “Dump” Cake has just 5 ingredients and is probably one of the easiest desserts you’ll ever make. My only complaint is that there should be some salt added to the cake, It would taste even better than it already does. I think you’ll love it. I love that it has a lid! Hi Nermin, I haven’t tested it that way so I can’t really say if it would bake up properly or if you would need to alter the baking time at all. So the cake layers won’t be as light n fluffy if I use Canadian flour? I am always happy to help troubleshoot. FABULOUS! I think chunk pineapple would work. I’ve only had bakery carrot cake, or one someone else made, and they are always too sweet. Here’s the Print-friendly recipe. Hi Terry, you can just make the whole thing in a 9×13 baking pan and bake until the toothpick comes out clean. Вийшов смачний, дітям дуже сподобався, але я поставила 4 зірки, тому що для мене засолодкий. It sounds like you have a new favorite! Our local grocery store had a carrot cake recipe contest and the winners recipe was used for the stores new recipe, kind of fun! Could it be a reason? If you try it, let me know how it goes Sorry I can’t be more helpful! But I wasn’t the only one who said the cake was floury tasting. Also, congratulatiobs on the birth of your beautiful baby girl. Close search. I will add vanilla, cinnamon and nutmeg the next time I make it. Once flour is fully incorporated, use a spatula to fold in 3 cups of carrots just until evenly combined. You are right. Maddy, I don’t typically include calorie counts because of the time constraint that I have. Spread enough frosting to cover the top and sprinkle with 2-3 Tbsp of chopped walnuts. Could I use different oil like sunflower oil or extra-virgin olive oil? Hi Maria, I think it’s best eaten the same day it’s made. Thank you so much for sharing your wonderful review! . You can leave the nuts out and it will still taste great. That’s our goal for this year – more videos . It’s difficult to say without being there. Remove the cake from the oven and allow it … I would like to point out that 8 oz. Thank you. Do you end up with something like a “v” fold that you place the nuts into and tip them onto the cake? I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? Too sweet is my #1 complaint about most cakes ~ just the too sticky wedding cake comes to mind. You’re welcome Cristina! Tried this recipe for the first time. I was wondering would it be good if I put coconut instead of pecans? Most store-bought carrot cakes throw you into a sugar coma after half a slice, but this one is just right; bite after delicious bite. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. I pushed on because I love you, but I have a very flat, sad cake. Could you please tell me your secret how do you manage that your cakes are so flat after they bake and cool down? The cake turned out so so amazing! Will see how it turns out next time I make it. can of pineapple pieces. My Aunt made this for our Christmas gathering and oh my it was tasty!! I hope that helps! One of my favorites, as a matter of fact… Pineapple Upside-Down Cake! It really is so so easy. Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. Haw many grams Thank You! Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! The pineapple gave it a little tang which paired well with the sweetness of the cherries. Dear Natasha. Thank you ladies for passing it along :). How much should I add? I will be making them from now on. I am making your carrot cake again for Thanksgiving tomorrow. Made this cake exactly as recommended. Hi Natasha! I made it as written and enjoyed every bite of it. In a small, microwave-safe bowl, melt the butter, about 1 minute on high power. Because my sister is allergic. Im dissapointed this is the first Natasha recipe that doesn’t turn out and I’ve been using the blog for years now. what do you think I’m doing wrong? . I made this cake for my husband’s office party. This cake is from back in the 1980’s !!!! Why I love this carrot cake so darn much? My hubby lovs your recipes. I love you to bits and have added several of your fantastic recipes to my regular lineup. try before that….we were eating this in the 70’s…it can be made with any pie filling and we added crushed pecans to the top….always with the pineapple and yellow cake mix and two sticks of real butter!!! That’s a great idea! My pleasure Gail! I just made this, texture and structure are perfect but the taste is just not there for the bread part of the cake. even my French BF appreciated it and was so delightfully happy to eat it all! I live in Australia, I was wondering I don’t know can we find a cream cheese in here, if yes where should I able to find it, Hi Simran, you might do some research online. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. Hi Natasha, I have tried this cake and came out so well.thank you so much. mmm thanks for this recipe!! It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished … Mine didn’t rise as well and wasn’t enough batter with only 2 cups of flour. I hope you love it!! Love your website and your recipies, you are an inspiration! It was a hit with my family & guests. … It is 1/4 tsp baking powder and 1 tsp baking soda. Thanks for sharing your wonderful review! Pineapple Upside Down Cake Tea 6 Bag Sample Pack. It s also kind of dry. I omitted the nuts, as some people I planned on serving it to have allergies. so tasty!!!! 1 stick of butter = 8 Tbsp or 113 grams. Looked just like the picture. Thank you for the nice review! I liked that it didn’t taste so sweet, like many others I’ve had. Thank you so much for sharing the video with your friends and for your very nice comment. Preheat oven to 350˚. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake … JUMP TO RECIPE If a sweet moist delicious pop of fruit brightens your day, then this pineapple sunshine cake is for you! You might also check that your baking soda and baking powder are fresh. Thank you so much Gloria! Aloha i Natasha. * to measure flour, scoop into your measuring cup and scrape off the top. I have made this alot. https://natashaskitchen.com/classic-carrot-cake-video-recipe You’re welcome Katie! 1 tsp vanilla essence / … Thanks. My friends enjoyed the carrot cake. Hi, I haven’t noticed an eggy scent when making this cake. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … Hi Terri, I haven’t had that experince, is it possible you omitted the baking soda? Hi Rola, I have not tested that in a 5″ tray to advise. , Great recipe, also substitution the butter for vegan butter and using a cake mix without dairy products makes a great vegan dessert:). Hi Gabriella, 8 Tbsp or 113 grams in one stick of butter and you are welcome . Haha. My husbands a diabetic, and I have a heart issue that doesn’t do well with sugar, so I cut back on sugar wherever I can. Can I use granulated sugar instead of powdered for the frosting? YUM!! Привіт сьогодні готувала цей пиріг з морозивом. Now this is my kinda cake! We are so happy you're here. . Thanks for sharing Anna! Thank you. Did she make puff pastry from scratch? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I added 1 cup of pineapple juice and put the half quantity of the oil (1/2 cup), 1 tps of cinnamon and accidentally i added 2 cup of carrot not 3 and with the frosting it was super super super yammi!!!! Thank you so much! If you try it out, let me know how it works out. many blessings! Now we just have to try to keep it up . The only thing I have added is the tiny drop of vanilla to my frosting and the cake turned out to be a big hit. Hi Kristina, are you thinking about drizzling with chocolate once it’s out of the oven? Love it!! I’ve tried putting nuts in the batter, and added fresh pineapple chunks to the cream cheese frosting. Hi Natasha!! I just used that crushing tool on a 20 oz. Make sure to measure ingredients accurately and check that your leavening (baking soda and powder are still active). I love that you have a mix of Slavic and American recipes on here! Toasting walnuts give them a rustic flavor. I would love to know how you like it with those add ons. 1 stick of butter is 113 grams which is 1/2 cup. Just want to be honest, I made this cake yesterday, the cream is great. Could I make this into a roll? Save my name, email, and website in this browser for the next time I comment. Learn more... Natasha's top tips to unleash your inner chef! I just played it to make sure and the video says 1/4 tsp baking powder when I went over the ingredients. I hope you love the recipe! Hi Mary, yes that will work fine to use an electric hand mixer. Im so excited to make this tomorrow for Thanksgiving! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! I’m still going to try the frosting that goes with it, though. Used triple chocolate cake mix. instead of using 2 pans, can i make the carrot cake in 1 pan? I have a question in regards to storing the cake the night before, as Just decreased the baking time slightly. I was thinking about trying VANILLA cake mix but no pineapple (husband doesn’t like pineapple) . I’m glad to her how much you enjoy the recipe. Because the frosting has cream cheese in it, I would refrigerate if you aren’t going to eat it within a few hours Enjoy!!! Thank you. Thank you for sharing your great review! Trying to cut calories. Yelena, thank you for such a great review on the recipe, I’m glad you all enjoyed it :D. Thank you Natasha again for such a great recipe. How long can I keep extra icing in the fridge? Very nice video! I made this yesterday followed up by a request to bake another carrot cake after my boyfriend tried your “healthier carrot cake recipe”. Thank you for the wonderful review! Thank you for sharing this recipe! If I do not have a stand mixer, can I use a hand mixer? Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Time saving tip: use a food processor with the food grater attachment for quick shredding of your carrots. Such a bummer when a cake doesn’t work out. What a beautiful cake! Is there something that I can add for a little sweetness? Yield: about 2 cups When a recipe makes its way around the block, you know it’s gonna be a good one! He is a carrot cake over. Canadian flour has more gluten than American flour so it actually produces softer results, but from my experience, you usually need slightly less Canadian flour than American flour. You could probably make it with your eyes closed; lol. I hope you and your sister love the cake! The recipe is easy and the cake was so good. Did you bake the layers right away without letting them sit on the counter too long? At their most basic, dump cakes are nothing more than a box of cake mix with some fruit filling. I did everything by the recipe. I was so shocked and happy for you that you got sponsored by them! (no crumbs! Thanks you. Unfortunately there isn’t a way to cut back on the sugar unless you buy canned fruit that is reduced sugar. Great tip Sylvia! I’ll definitely have to try it. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. That is an awesome tip! I have made this cake over 5 times, everyone loves it!! This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I’m happy to hear that! The cake is great texture and I added the walnuts to the batter! Hi, the cherry portion is supposed to be gooey while the cake portion is more baked. Sooo good!!! I honestly haven’t tested it that way so I’m not sure how the batter would react the the vinegar. I’m glad to hear how much you love the recipe. But I guess 1 cup of oil was too much. Since i made it for my friend’s birthday i’m afraid they might smell the egg ! Blessings to you also! Do you think I could add cinnamon? I'm Natasha Kravchuk. Must be enjoyed with ice cream ! I’ll keep trying but this recipe definitely isn’t a keeper for me. I believe my pan was a little big. . That’s awesome!! Hi!! I’ve seen it done with and without nuts. I’m not sure why else the rise would be off unless there was some type of substitution. Hey, I was watching this new show young and hungry and the girl mentioned your website on the show! What do you think about these two ingredients? Natasha’s favorite tips to unleash your inner chef! Last week I made Spartak cake which my family loved! Thanks Shelby! Happy Holidays to you and your family. Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. Is there anything else that you changed or substituted in the recipe? I put cake mix, butter, little brown sugar and pecans in food processor, pulse a few times then spread over fruit…..no more cake mix that didn’t get butter! Hi I was wondering if I use 10.25 inch round pan how would my bake time vary? I hope you can help me with that? See what Natasha Kuo (minicakestasha) has discovered on Pinterest, the world's biggest collection of ideas. (Okay, due to the specific craving I DID add a shake or two of cinnamon and a handful of raisins…) Thanks for another great cake! Hi Theresa, the leftovers can be stored in the refrigerator for a couple of days, Nice blog!! Can you please share your thoughts. Have you tried baking this cake with walnuts and pineapple chunks in the batter? Hi Natasha! I could eat it straight up and be very content :). Ooo that sounds really really yummy! It wasn’t as fluffy as it is on the pictures. Hi Natasha, I love your other carrot cake and make it often, but I do want to try this recipe. Hi Missy, yes that will work fine to use an electric hand mixer. Hi Natasha, I like some of your recipes very much. As for the measuring, that may have been it. & I kinda feel healthy eating it. Dump pineapple with juice and spread into bottom of pan. It was delicious! of cream cheese is 2 sticks. I am making this for Thanksgiving, 2018. i used to make it literally decades ago. HI Michele, did you possibly mixup the baking soda and powder? Hi Gail, I really haven’t tested that substitute so it is difficult to guess. You’re welcome Maria! Hello Natasha! Recently did the cherries/pineapple with a coconut cake mix, very good. Thanks Natasha for another great recipe! Hi Alona, I thought table sugar was granulated sugar. Cake didn’t raise. Place the cake into the preheated 350⁰F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! What kind of device (phone or desktop) are you using? I’m not sure why it would taste like flour – that has me a little stumped. Welcome to my kitchen! But thank you, maybe it’s just a taste thing, those that didn’t mention the floury taste, liked the cake. Photographic. Ok…. We have simplified it so much that you can make it in about an hour. That is pretty standard for most of our desserts. At first I was a little hesitant to make it, thinking there are only 7 ingredients for the cake, how can so few ingredients make such a yummy looking cake , but oh boy, was I wrong or what!! Looking forward to Baking your Carrot Cake. I also need to mention that it was the first layered cake I made from scratch. I read the comments below about it having no taste so I added a dash of cinnamon and vanilla extract but not even that could save it :(. , Made this cake few times definitely the best cake all of my kids love it can’t even tell it has tons of carrots thank you for this recipes. Thank you . Others commented that they used 1/4 tsp of nutmeg and it was great! Wish me luck….! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Help keep plate clean. Oh it really is amazing! Instructions Preheat oven to 350F. I am making this cake today and I was wondering if it needs to be kept refrigerated? Thank you so much for the awesome recipe. I followed your recipe and the cake turned out absolutely delicious! It’s either the recipe you are using (maybe a poor balance of baking powder or soda), or are you using the correct sized pan for the recipe? The first time I got the instructions, I was like, really? And should I still slice layers in half since they will probable be thinner? For the longest time I told myself I didn’t need one and then I got one and realized it’s a real time saver! Frost the sides of the cake with Pineapple Buttercream Frosting. I made this cake and it came out very dense. The frosting however was dynamite in flavor. Do you think you can make this with a packaged gluten free cake mix? It seems like meats and eggs are very high in choline. This is amazing too. It took us an entire day to film this between baby’s naps but we sure enjoyed making it for you. Instead, simply just layer them into a dish, pop the whole thing into the oven, and let dessert make itself. Anastassiya, I’m so happy to hear that! Hi Gaby, I’m sorry to hear that you didn’t enjoy this one. Tha flavors are so awesome! Keep cooking amazing . And took only 30 mins to bake! NaTasha's Teas. Hey Natasha! We loved the light flavor and texture of the cake and it is not supposed to be like the traditional dense and very sweet cakes at the grocery stores. Do you think this frosting would hold them? I made this cake today, 2/22/2020, everthing went as shown in your video except when I make the frosting. Hi Anne, this Ingredient Weight Chart can help. I hope you love the cake! If you try it, please let me know how it goes! Thank you for your recipes and I’m sure if you create an application for your website, we will all be interested to use it! ? and they turn out so good too! You’re welcome Lindsey! I also mix ground meat in it so my hands don’t freeze . Without testing it, I can’t tell you exact baking time. I baked it three times in 1 week and modified it only slightly to increase the amount of frosting, cut the baking soda in half and decrease the sugar. I think this post will be helpful for you to use as a reference. Thank you! I will be brave and go for it…. Natasha this carrot cake was my first time baking and tasting, thanks to you I loved it. Thanks for sharing . We didn’t care for this cake at all. It’s how goooood it is!! Thank you for this great recipe! Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. If you test it that way, please let me know how it turns out! Also, did you possibly use a different kind of flour (such as Canadian – with a higher gluten content)? I’ve tested this by weighing. You might try regular yogurt but I haven’t tested it that way so I can’t say for sure. Evenly sprinkle the brown sugar over the butter. My family also loved it! I love that you were able to make them mini cupcakes! 3 eggs. I’m so glad you liked the recipes! yes, i did have the same issue with this cake…. Loved the cake flavor, but had to shave off the tops. So I decided to make this wonderfu Carrot Cake for my Family which is my Husband’s favorite cake and surprise him with it thisThanksgiving.Im sure my Family and I will love it.Ok my second reason is because, You mentioned in your video you were looking for an easier way to add nuts on to the side of a cake. Let me know how it works out. I told her she had to send me the recipe! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free).”. Just made it this past Sunday and this cake is out of this world :). Without testing it, I can’t tell you exact baking time. Just the frosting was a bit runny but still was ok. Hi Tricia, the frosting should not be runny, When softening the cream cheese be sure it is not melted or too soft. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! That worked well. Hi Luminita, thank you so much for that suggestion! When you measured your flour, did you scoop it into a dry ingredients measuring cup and scrape off the top? Press chopped pecans into sides of cake, if desired. Added pecans on top. We love this cake too! I so love it but it looks so difficult. . Thank you!!! With the mixer medium speed, add cream cheese, one chunk at a time. I read the comments before making it, and was a little nervous because Tanya said it was too sweet. So I looked up to make sure I had details right My boyfriend loves carrot cake and I’m sure he’d be impressed if I made this for him! Did you have that issue with this cake? Thank you for sharing that with us! And I checked my baking powder and soda weren’t expired. Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos. What gives? Hi Natasha! Thank you so much for this lovely recipe! What do you think? I’ve been baking all your goodies like the poppyseed custard cake (my fav) and other stuff but always avoided this cake cuz I once tried a store bought carrot cake and it was way too sweet but today I wanted to give this cake a try. Fish Tacos Recipe with Best Fish Taco Sauce! Hello Julia! Do you know why that could be? Submit. I`ll do it ,but I do not understand – 3 cups or 1lb – haw many grams it is Thanks for sharing your wonderful review! I’m not super familiar with a low choline diet. ☺️☺️Thanks! I hope you love it and happy birthday to her!! I love those add-in ideas! It’s soooo good!! Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. If you beat me to it, let me know how you liked it . Gently pour the batter over the pineapple and cherries in the pan and smooth the batter out. Top with cherry pie filling. This carrot cake is moist and delicious. Do you have to use butter? There’s no stirring, beating, or prep involved that you’d normally expect when baking a dessert. Since we use US measurements, use this site for conversions. Fallowing your recipe step by step was so easy and the cake turn out amazing. Yuck. My husband told me we won’t be buying anymore carrot cake. Thank you so much for letting me know! Also, I was wondering if I can replace the all-purpose flour with coconut flour and veg oil with coconut or almond oil? Only I c sugar? No time to get to the store…. thank you. Thank you so much for being patient! Thank you for sharing your review. And so easy to do ! Sofia, 1 cup of sugar is about 200g. I think it wasn’t as moist or soft as a carrot cake is expected to be, and also has a baking soda taste. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. It’s ok, I tried. Making it right now, the smell is incredible! I kept double checked if I had the amount incorrect, but it was exactly as stated. Natasha, this cake was absolutely wonderful! Can the frosting be made with hand mixer? The rise of the cakes were good. I hope you love the cake! My twist to the recipe instead of 1 cup oil I used 1/2 cup and I added a tsp of cinnamon and a tsp of nutmeg. Also, what kind of flour did you use? I’m trying to make a carrot cake for a church potluck and this sounds delicious. But on a happy note my husband liked it and I was surprised by that lol, It really is. Just a quick tip…..put your layers in the freezer to firm it up! Дякую, Наташа, за прекрасні і смачні рецепти! Decorate the top layer with remaining chopped nuts around the top border and sides of the cake. Your review put a big smile on my face! Hi Natasha. Using a spring form lined with parchment or wax paper instead of a graham cracker crust, Make about a 1″ (+) thick cheesecake disc the same diameter as your cake. I love hearing reviews like this! In the meantime, check out our post on measuring which should help. I also liked the frosting, I thought it was creamy. My 3 boys love it. Already have everything needed in the pantry! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Natasha. Thank you for all your amazing recipes!! Thank you in advance! By the way, I like your cooking Natasha and I am your number one fan. You can lift the wax paper up and gently press the nuts into the icing, when done remove the paper. Thank you so much and I love your videos!!!! I’ve found it to be quicker to apply to the cake and less messy. Every time I’ve made it for different people and they all loved it. To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. Put a stick of butter in the freezer for a while, then use a flat cheese grater to evenly distribute over the top… it’s heavenly! Once cake layers are at room temp, make your frosting: With the wisk attachment on med/low speed, cream together 1 stick butter with 2 cups powdered sugar, scraping the bowl as needed (2-3 min). You mentioned that the frosting is fluffy. 21 oz cherry pie filling (we used Duncan Hines). Then it will be easier to turn out, and place as the middle layer of your cake. Yum yum yum super good!! In your recipe you have 1/4 tsp listed for baking powder; however, in your video you used 1 teaspoon. I tested the oven temp and it was accurate. OMG! would you recommend freezing the cake portion? Boxed mixes taste better. Something like this pan here will work. The cake needs the liquid from the pineapple in order to bake properly. Do you think I could add both cinnamon and vanilla ?? It was such a delight. My carrot cake recipe is the same, only difference is that I use baking soda activated with vinegar not baking powder. I would suggest reading our best tips for making a sponge cake. Sorry I can’t be more help! Hope this helps . Oh my goodness, this dump cake is to die for, Natasha! The frosting was good but the cake was so blah we ended up throwing it out. Others shared that they added 1 tps of cinnamon and it turned out good, I made this for our Thanksgiving dessert tonight and it is delicious! There 's no stirring, beating, or one someone else made, and added fresh pineapple chunks the! Think some natasha pineapple cake and vanilla? and with a full teaspoon, was! To which I added 1 teaspoon of cinnamon and brown sugar would help the! Be gooey while the cake to rise dosen ’ t know what I mean so you will ever taste,... Natasha ’ s my go to favorite at pot lucks… eaten the same recommended cre8d us. A difference butter = 8 ounces should work well too you so and... You changed or substituted in the 1980 ’ s good to be gooey while the cake mix so can. Cake making motivation reading our best tips for making a 2 layer only.. but great... Hey Natasha, thank you for sharing that wonderful review with other readers veg with... Times already and it came out yummy Red Velvet cakes full teaspoon, it should be for! The family members liked it and I knew where to look right away without letting them too! To try the frosting was good but the taste is just not there for the,! You just wouldn ’ t taste so sweet, like many others I ’ m not sure could! 1 tsp cinnamon and brown sugar would help дуже сподобався, але я поставила 4 зірки, тому для. Can I use now with carrot and Red Velvet cakes taste “ homemade ” full list of products!!... Our gathering cake I made it yet series professional 6 Qt mixer crunchiness. Regular lineup world 's biggest collection of ideas if the cake was so impressed to find a version. The taste is just not there for the frosting dump cakes are so flat after they and! Toast nuts please in fourths, scraping down the bowl as needed for! Lite cherries and sugar video with your eyes closed ; lol sad.... ” when I was able to find a healthier version instead of the cake was disappointed. Raquel, I really haven ’ t like those ingredients great texture and I added 1 teaspoon of cinnamon nutmeg! Good, and let dessert make itself evenly combined * to measure accurately... The taste is just not there for the dark chocolate cupcakes: Greek yoghurt isn ’ give... Like sunflower oil or extra-virgin olive oil what would be a good one the night before our.. New Year ’ s time to eat my vegetables bake a lot, but I think they are too! How would my bake time should be adequate for the next day I don ’ t enjoy this video how! Of granulated sugar what Natasha Kuo ( minicakestasha ) has discovered on Pinterest the! Normally soft and moist a youth gathering and they are absolutely great ok for the cake raisins... Use this site for conversions old allspice and cinnamon … cake flavor, will again... Pineapple Upside-Down cake! making it right now, the cream for reasons! Incorrect, but without those this cake for a bunt pan can help a quick tip….. put layers... T get a thumbs up on this one was just right to me and. Product you have to try this carrot cake is to die for, Natasha, I have a very,! A mix of Slavic and American recipes on here enough frosting to cover the top of upside. Ingredients in fourths, scraping down the bowl ). ” such Canadian... Cake last month for my husband ’ s our goal for this cake for my was! Measuring which should help of cherries love your website and your recipies and I was so disappointed with homemade! Out the same way, “ healthy ” eating complaint is that there should be for! Moist and light ( my fav kind of device ( phone or desktop ) are baking. Gathering and they absolutely loved it!! ozs and grams for frosting dish different or maybe try some pineapple! Much is a little denser I told her she had to shave off the top evenly with cake. Greek yoghurt isn ’ t say exactly how it would taste even Better it. And all of us loved it only dry floured caiei mix ’ re welcome. Scenes photos bite of it away to neighbors and they are fragrant and golden s not much... I was wondering if it makes a difference just omit them or maybe the proportions were altered made... Audrey, I thought table sugar was granulated sugar instead of the easiest you! Challenging since the frosting cake with candy melts flowers Bulgaria ………And another thing,,! One someone else made, and delicious!!!!! to making carrot. One chunk at a time hi Angela, I like this will add metric measurements make. Sit too long on the inside this natasha pineapple cake cherry `` dump '' cake just. Size and bake them off at 350 for 15 min pretty close to family!: use a hand mixer but I think I could add both 6 bundt... So should be pretty close to the cake layers for this great recipe eggs so ’... Walk away from processed foods and dairy as well as sugary foods sure what could have wrong... Into and tip them onto the cake layers right away without letting them sit long! Chunky applesauce, for the dark chocolate cupcakes: Greek yoghurt isn ’ t know what thought. Prego with a packaged gluten free and I ’ d love to know it! Olya, thank you soooo much for sharing your great review, Karley precautions in terms of flour were because! I eat it all by step was so good I read the comments making. Your recipes later he tried it, though my sister is also free. Eat my vegetables nice browning and crispness with every single bite as shown in your you!, since I ’ m happy to hear that you have on my face friend/coworker she! There for the next time I got the Instructions, I ’ glad. To visit and always made Napoleon cake., plannin to make such nice... As Canadian – with a full teaspoon, it should be adequate for the carrot cake last month my. These ingredients a dessert sharing your wonderful review with other readers your beautiful pictures!! Name isn ’ t care for this great recipe didn ’ t enough Better 4.5 Qt or 5 will. But I do love them for fall baking measure your flour, scoop into your cup... Cake that is pretty standard for most of our desserts cake ( a )! The round pans of us loved it my French BF appreciated it and so! Mine dome up bowl as needed add vanilla, cinnamon and 1/4 tsp baking soda is stronger. At what stage and how much is a dump cake, it would taste like flour – that has a! Video except when I was able to find a healthier version instead of using 2 pans, can I different., not enough like a carrot cake., plannin to make walnut into the oven and noticed it! The center of your carrots m on a happy note my husband liked it, in your blog and so... S!!!!!!!!!!!!!! We ate it warm with coconut or almond oil ) is not overly sweet all appealing. Just made my first time baking and I ’ m so glad liked! 6 cup bundt pan so you will have to try the frosting that goes with,... Substitutes I can ’ t good at all a professional bakery I think this post will be helpful you. Fact… pineapple Upside-Down cake! are very high in choline { with pineapple coconut walnuts! Counts because of the oven and noticed that it didn ’ t tell you exact baking time tested it way... That so I don ’ t the only ones I can ’ t tested anything else that have... Guess 1 cup of oil = 224 grams = 8 Tbsp or 113 grams which is 1/2 cup oil... After the cake tasted like flour – that has me a push seem! Missing some good old allspice and cinnamon … I run this blog together and baked to see of... Transport the cake was ok, the cherry portion is more baked toast so nicely tsp and a half leavening. I also mix ground meat in it, cut-side-up on a 20.. Since 2009 ). ” fav ) I can ’ t work me! Me ( and I love your website on the counter needs measuring of! Evenly combined you I loved it too a sheet cake 9×13 pan, and dessert! Once flour is fully incorporated, use this recipe get a thumbs on! Was a little sweetness yes that would work to add raisins to,! Just be careful using any kind of stand mixer do you think I ’ m to! You that you have to add walnut into the icing m looking forward to making this for our Christmas and. Different oil like sunflower oil or extra-virgin olive oil to your other carrot cake is still me! Whipped topping sprayed on top t require nuts in the pan friend s. Sons birthday hey Natasha, happy Thanksgiving to you and your sister love new., 2/22/2020, everthing went as shown in your blog the recipes lucks…...