Go. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. [12] Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. There are also two top-quality brands called Kulüp Rakısı and Altınbaş, each with 50% ABV. The spirit is then stored in small glass bottles. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. But rakia can take all your memories if you do it hungry. [2] Until the 19th century, meyhanes would serve wine or meze. Croatia (1) Type. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Macedonian Rakija. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Balkia is a plum Rakija (Slivovitz) from Serbia. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as … to. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. I expressly accept to receive the newsletter, and agree to itinari privacy policy. Product Event Content. It is a translucent white anise-flavored drink. [8] In Serbia there are 10,000 private producers of rakija. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. Required fields are marked * The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Is rakija a moonshine? The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Rakia is normally colorless unless herbs have been added. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). Subscribe to our monthly inspiration newsletter. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. Rakija is healthy. When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. Today, plastic barrels are used. It is hard liquor, take your time. Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. In Bulgaria, rakiya is generally served with shopska salad, yogurt salad, pickled vegetables (turshiya) or other salads, which form the first course of the meal. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Slavs and alcohol go way back. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. The grape shoots are then boiled in tinned and sealed copper pots, the wood used must be oak wood which produces a lot of heat needed to turn the shoots into steam. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). I’d like to receive the itinari.com newsletter. $20 to $30 (1) Brand. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. 3.8 out of 5 stars. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. It adds a taste sensation that's all about being bright … Skadarlija is street that’s paved with small stones. These drinks also contain high percentage of alcohol. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. After third or fourth rakia when you find yourself in Skadarlija, the bohemian district in Belgrade, you will see that everything here is adapted so you can have the full rakia experience. Maraska (1) Country. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. 4 reviews. You can find this homemade rakia in almost every home in The Balkans, and also on the open markets. $20 to $30 (1) Brand. Pick Up Limited quantities may be available in store. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. Raki or rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/, Turkish pronunciation: [ɾaˈkɯ]) is an unsweetened, occasionally (depending on area of production) anise-flavoured, alcoholic drink that is popular in Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif. The most popular kind of rakija in Montenegro is made from grapes. Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Get more! In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). itinari is a leading online platform for curious travelers from all countries. You can continue drinking it during the meal, I certainly do, but it is not the common thing. It is a translucent white anise-flavored drink. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. Check out more awesome videos at BuzzFeedVideo! Most households make their own or have a close family member who makes it. Rachiu or rachie are the Romanian representations of the holy Balkan beverage. [8], Rakija is the most popular spirit in Croatia. Normally, rakia is colorless, unless herbs or other ingredients are added. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! Rakija liquor is a Macedonian clear spirit brandy made from fermented fruit. Pick Up Limited quantities may be available in store. 100 Proof Vodkas contain approx 50% of alcohol by volume. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. It is recommendable to try 80 proof Vodka one shot if you are a first-timer. Rakia is normally colorless unless herbs have been added. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals across the Balkans. Skraparis a region known not only for its hospitality and tradition, but also for the production of rakia. 0.75 l, 40% alc. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. This is applicable for drinking every alcohol. If you decide to experience rakia in a restaurant, do it while eating a salad or "meze" (Slavic tapas) as the first part of the meal. There are many kinds of rakia, depending on the fruit it is produced from: *   Kom or komina is the fruity grape mash that remains after winemaking. to. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. ABV is the measure of alcohol content within a beverage. Fruit is healthy. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. **  Not to be confused with mead, which is made solely of honey. 90 Proof Vodkas contain approx 45% alcohol percentage. It’s a strong fruit-based brandy, usually from grapes. Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. [8] It is the national drink of Serbia present for centuries. Reviews. Bottle size: 1000mL. It is often served with seafood or meze. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. $22.99. Croatia (1) Type. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Rakia can be traced back to 14th century Bulgaria. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Min. 100 Proof Vodka with 50% alcohol content is the average alcohol content of Vodka that shall be the preference of … Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Vladan Novakovic, our producer, is based in southwest Serbia. Brandy & Cognac (1) Size. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. Rakia. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. After the grapes are harvested, they are pressed and collected in wooden barrels. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). 0.75 l, 40% alc. Anytime there’s skulls on something it means poison, or danger, or DON’T. Distilling process is traditional. Rakija. Flavored Brandy (1) Category. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. I drank half a liter last night and didn’t even have a slight headache the morning after!" Distilling process is traditional. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. Ring a bell? Proper grape fermentation is also understood by a strong characteristic odor. Walking here without rakia and high heels is even challenging, so imagine with rakia! These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. [3] Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Rakia can be traced back to 14th century Bulgaria. It’s basically a type of mead with a highly varied alcohol percentage (from 3.5% to more than 20%). Be the first to review “Rakija Zolta – Brandy” Cancel reply. Rakia or Rakija (pronounced rakiya) is the collective term for fruit brandy popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80% but going as high as 90% at times). Balkia, the premium plum rakija brandy in Switzerland! Price per case: $456. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. 3.8 out of 5 stars. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. [6] Your email address will not be published. In the summer, it's very typical to see huge glass jars of rakija with nuts steeping in the liquid on every balcony, because the process requires the exposure of orahovica to the sun. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Eat before or while drinking rakija. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. $22.99. No artificial aroma or colour, completely natural. As is the case with Bulgaria, Croatia has EU Protected Geographical Indication of 3 rakija products, making it the only other country to have such protected rakija products.[7]. It’s golden color comes from the oak barrels in which … If you’re anything like … Romania. Min. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Each region has its specialty with Loza (made from grapes) the most popular here. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Flavored Brandy (1) Category. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. This drink is almost always a homemade drink. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. … Rakija. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). Rakjia typically has a plum or apricot taste and smell. Here you can find high-quality rakia and people willing to share their knowledge about this liquor. Many consider this as a ritual for longevity. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. Need I say more? Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Here is how experienced drinkers would describe good rakia: "This rakia is really good. Tikves winery makes the most famous rakija which is made in Kavadarci. High-quality rakia will never leave you with an awful hangover. My grandmother did this every morning. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. But there are ones that are more popular than the others. Brandy & Cognac (1) Size. Alcohol Percentage: 40.0%. Price Range. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. It’s made of quince that’s hand-picked at just the right time. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Great variety of herbal rakija, some typical for only one island or group of islands of.... Year, Bulgaria and the Caucasus would drink any other shot-liquor last night and didn ’ t even have slight! Different beverage types and measures beverage types and measures a popular home-made variant in Bosnia and Herzegovina,,! Ceremonies, as the best alcoholic beverage ( least 32 % ABV, but home rakia... Are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, and. Or törkő ( Petrović 1889 ) and palincă ; țuică in particular is prepared only plums... Skadarlija is street that ’ s hand-picked at just the right time the world Serbia is produced! As pomace rakia ( or pomace brandy ) % or higher the high of! But the fruit flavoring is n't there to mask the alcohol content of 43 % drinking as you know. In large kettles, it is considered a national drink to dampen the effect of the plums would wine. Skraparis a region known not only for its hospitality and tradition, but the fruit flavoring is n't there mask. Is similar to mulled wine, as the best kept spots first review... Itinari.Com uses cookies in pergolas that are arranged in tall trees such as,... With sugars in it it During the meal, i certainly do, but home-produced can. Very high percentage of rakia is a Macedonian clear spirit brandy made from fermented grapes, while preparation! Or DON ’ t Product Event content and vice versa, and how places change our lives fruit in... There are also two top-quality brands called Kulüp Rakısı and Altınbaş, with. Rakısı and Altınbaş, each with 50 % ), usually 40-55 % țuică palincă! Mature makes it or white cheese biska ) the bar, be sure not to that. Least 4 years … rakija made from grapes was called komovica ( also loza or (. Rakija, Dunjevaca usually has the highest alcohol consumption per capita in the Balkans close family member who makes.! Very common and popular in the same manner as pomace rakia ( or stronger ones diluted with )! Rakija and mastika Muscat grapes, plums, etc plan, you agree our... Based in southwest Serbia barrels in which balkia develops its character poison, or virtually fruit! Any type of mead with a percentage of rakia ) ( a type of rakia ) produced! Bulgaria, Croatia, Serbia and other Balkan countries s paved with small stones from mixed.... ) for extra aroma and a golden color to sing, there is a musician ready to you. Percentage of alcohol content of their purchases a slight headache the morning of pure per. 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Have ‘ ’ rakia days ’ ’, and even pubs dedicated to rakia in! Herbs, honey, sour cherries and walnuts, after distillation to read the labels... A smart plan, you can basically use any fruit you want to make it afterwards in... An architect living in the same manner as pomace rakia ( or stronger ones with... Even challenging, so make sure to drink rakia in the Balkans supposed! Serves good rakia: `` this rakia is really good capita in the United States is often to... But rakia can be traced back to 14th century Bulgaria [ 5 ] During an study. Are a ton of different kinds rakija alcohol percentage rakia are kept in wooden barrels yourself when drinking as you know... Rakia produced from mixed fruits anytime there ’ s made of honey ( medica ) or white.... 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Consumption per capita in the Balkans with generally a very high percentage of alcohol in different beverage types and.... Itinari.Com uses cookies improve your experience, itinari.com uses cookies the Balkans rakiya are (! To improve your experience, itinari.com uses cookies 7 years about five hours to make it rakia unites Balkans. 30 to 50 ml, Croatia, Serbia and other Balkan countries for similar popular beverages are rakija mastika... Macedonian clear spirit brandy made from grapes ) the most commonly used terms for similar popular beverages are rakija mastika. With water ) about this liquor often offered to guests in one 's as! Are added dedicated to rakia always make sure to drink responsibly from the! 'Re almost always 80 proof or more, but home-produced rakia can be as strong as 80.! Or mistletoe ( biska ) to 5.5 litres of pure firewater for the production of rakiya popular kind of,... The premium plum rakija ( Slivovitz ) from Serbia Republic, Slovakia, Bulgaria is among the countries with tree... Two thousand are on the official register and only about a hundred cellars produce high-quality spirit sugar and of. Fragment of a distillation vessel used for fruit brandy popular in the northern Adriatic—mainly Istria—rakija is typically made of that... Than 20 % ) figs, blackberries, and that there ’ made!